This Beef and Broccoli Stir-Fry is a quick and delicious classic that’s perfect for a nutritious weeknight dinner. Tender slices of beef and crisp broccoli florets are coated in a savory, slightly sweet sauce that’s bursting with umami flavor. Ready in under 30 minutes, this dish is a favorite for anyone craving takeout-style comfort food made right at home!
🛒 Ingredients You’ll Need
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons vegetable oil (or sesame oil for more flavor)
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 3 green onions, sliced (optional, for garnish)
For the Sauce:
- ½ cup soy sauce (low sodium preferred)
- ¼ cup beef broth or water
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar or honey
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil (optional)
- ½ teaspoon crushed red pepper flakes (optional, for heat)
👩🍳 Step-by-Step Preparation
- Prepare the beef Thinly slice the beef across the grain for maximum tenderness. In a small bowl, whisk together the soy sauce, beef broth, oyster sauce, brown sugar, sesame oil, and cornstarch. Set aside.
- Cook the broccoli Bring a pot of water to boil and blanch the broccoli florets for 2 minutes until bright green and slightly tender. Drain and set aside.
- Sear the beef Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 2-3 minutes until browned but not fully cooked. Remove beef from the pan and set aside.
- Sauté aromatics Add the remaining oil to the pan. Sauté garlic and ginger for about 30 seconds until fragrant.
- Combine everything Return the beef to the pan along with the blanched broccoli. Pour in the sauce mixture and stir well. Cook for 2-3 minutes, stirring frequently, until the sauce thickens and coats the beef and broccoli evenly.
- Garnish and serve Remove from heat. Garnish with sliced green onions and crushed red pepper flakes if using. Serve hot over steamed rice or noodles.
💡 Tips for Perfect Beef and Broccoli Stir-Fry
- Slice the beef thinly and against the grain to ensure tenderness.
- Blanching the broccoli before stir-frying keeps it crisp and bright.
- Adjust sweetness and saltiness in the sauce to your preference by tweaking the sugar and soy sauce.
- Use a hot pan to quickly sear the beef for a nice caramelized flavor.
🥡 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or microwave, adding a splash of water if the sauce thickens too much.
🍽️ Final Thoughts
This Beef and Broccoli Stir-Fry is a speedy, satisfying dish that combines simple ingredients with bold flavors. Perfect for busy nights when you want a homemade meal without the fuss of takeout. Give it a try, and enjoy this classic Chinese-American favorite in your own kitchen!