These Shrimp Tacos with Mango Salsa are the perfect combination of spicy, sweet, and refreshing — ideal for summer cookouts, Taco Tuesday, or any time you want a meal that feels like a vacation in every bite.
Juicy, seasoned shrimp tucked into warm tortillas and topped with a zesty homemade mango salsa… what more could you ask for? These tacos come together in under 30 minutes, making them both a weeknight hero and a weekend showstopper.
🛒 Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- Juice of 1/2 lime
For the Mango Salsa:
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeño, finely chopped (remove seeds for less heat)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
Additional:
- 8 small corn or flour tortillas, warmed
- Shredded cabbage or lettuce (optional)
- Sour cream or crema, for drizzling
- Extra lime wedges, for serving
👩🍳 Instructions
🍤 Step 1: Prepare the Shrimp
- In a bowl, combine shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice.
- Toss to coat evenly. Let marinate while you make the salsa.
🥭 Step 2: Make the Mango Salsa
- In a medium bowl, mix mango, red onion, bell pepper, jalapeño, cilantro, and lime juice.
- Season with a pinch of salt and stir well.
- Let it sit for 5–10 minutes so the flavors can meld.
🔥 Step 3: Cook the Shrimp
- Heat a skillet over medium-high heat.
- Add the shrimp and cook for 2–3 minutes per side, or until opaque and lightly charred. Do not overcook.
🌮 Step 4: Assemble the Tacos
- In each tortilla, layer some cabbage or lettuce (if using), 3–4 shrimp, a spoonful of mango salsa, and a drizzle of sour cream or crema.
- Serve with lime wedges on the side.
💡 Tips & Variations
- No mango? Substitute pineapple or peach for a twist.
- Add sliced avocado for extra creaminess.
- Spice it up with hot sauce or chipotle mayo.
- Want it dairy-free? Use a dairy-free yogurt or cashew crema.
🥡 Storage
- Store leftover shrimp and salsa separately in airtight containers for up to 2 days.
- Reheat shrimp gently in a skillet or microwave to avoid overcooking.
🍽️ Final Thoughts
These Shrimp Tacos with Mango Salsa are fresh, fast, and packed with bold flavor — the perfect blend of heat, sweetness, and crunch. Whether you’re hosting guests or just treating yourself, this recipe is guaranteed to impress. 🌶️🥭